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See below ingredients and instructions of the recipe
1 1/2 oz Scotch
1/2 oz Kahlua
1/2 oz Heavy cream
Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on
top. May be stirred before serving or served with cream floating on
top.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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