Ahi carpaccio
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Recipe by: thorre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Fresh tuna, paper-thin
Salt, Vinegar Oil
Freshly cracked pepper
1 Bunch arugula
Grated Parmesan cheese
1/2 Wht or blk truffle; shaved
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings. Created by: Michael's, Santa Monica (C) 1992 The
Los Angeles Times
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