Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Sushi-quality tuna -- cut in 4 oz Dijon mustard
-8 oz slices 1 c Seasoned bread crumbs --

---------------------SEASONINGS FOLLOW:--------------------------
1 ds Cumin 1 ds Cayenne pepper
1 ds Yellow mustard seed 1 ds Salt
2 Cloves garlic -- minced 1 ds Black pepper
1 ds Fresh thyme

* See recipe for "Red Pepper Nage," elsewhere in this cookbook.

Prepare breadcrumbs in the usual manner, using the spices listed.
Brush the tuna slices with Dijon mustard and spread the seasoned
breadcrumbs over the mustard. Cook the tuna to the desired degree of
doneness, which is preferably rare.

Serve with Red Pepper Nage.

Recipe By : Mark Monette of the Flagstaff House, Boulder, CO

From: Marjorie Scofield Date: 09-26-95 (15:47) (160)
Fido: Recipes

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