Ajo blanco cool garlic and almond soup
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Recipe by: djemai
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Blanched almonds
6 Cloves garlic, peeled,
Whole
3 tb Sherry vinegar
1/2 c White seedless grapes
2 Pieces white bread, crust
Removed
1/4 c Extra virgin olive oil
3 c Water, very cold
Salt and pepper to taste
12 Muscat grapes for garnish
Place almonds and garlic in food processor and blend until very fine.
Add sherry vinegar and grapes and bread and blend until smooth. With
machine running, drizzle in the olive oil first and then the water.
Strain in a soup tureen and season pretty aggressively. Drizzle
sherry vinegar on to bowls of soup and garnish with grapes.
Yield: 4 servings as appetizer
MEDITERRANEAN MARIO SHOW #ME1A39
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