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Recipe by: nadjim
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See below ingredients and instructions of the recipe
2 c White sugar 1 c Margarine
2 ea Egg yolks 1/4 c Milk
1/2 t Vanilla
Using the small bowl on your electric mixer, cream the margarine and
the sugar together. Add the egg yolks, milk, and vanilla. Mix on
slow speed until thoroughly blended. Slowly turn up speed to high
and let'er rip for 12 minutes!! Refrigerate until needed. It will
seem a might thin, but once it has sat in the fridge for a while it
will be a good consistency for frosting. I got this recipe from a
lady who works out a restaurant south of town called the Alamo. They
use it for all their home made carrot cakes. If you don't have any
cream cheese, this is a great icing to use instead of. Origin: Sharon
Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 12-06-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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