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Recipe by: loik
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See below ingredients and instructions
40 g salt
50 g sugar
1 l oil
1/2 l stock
3 eggs
3 shallots
3 garlic cloves
4 cl soy sauce
1 T sweet mustard
100 g chilli sauce -=or=-
100 ml spicy ketchup
1 raspberry vinegar
Put the eggs, mustard, garlic and shallots in a blender or liquidiser.
Start blending, and add the oil, stock and other flavourings a bit at
a time turn and turn about. Whirl in sufficent raspberry vinegar to taste.
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