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-------------------HOW TO STORE CHOCOLATE------------------------
Store chocolate tightly wrapped or covered in a cool, dry place or
in the refrigerator. If refrigerated, let it warm to room
temperature before using.
Occaionally, there may be a slight graying or "bloom" on
chocolate. This does not alter the quality or flavor and when used in
a recipe, the chocolate will regain its color.
Formatted by Rose Capoccia From Chocolate Fantasies
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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