Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Ears corn or 1 tb Olive oil
3 c Frozen corn kernels, thawed 2 c Tomatoes, chopped
2 lb Fresh lima bean -(abt 2 large tomatoes)
-(abt 2 cups) 1 ts Salt
-or frozen limas, thawed 1/2 ts Pepper
1 md Leek, cleaned and chopped 1/2 c Chopped parsley, cilantro
-white and green parts -basil or combo
-(abt 1 1/4 cups)

1. Cut the corn from their husks and remove the lima beans from their
pods.

2. In a large skillet, saut? the leek in the oil until it wilts, 2-3
minutes. Add the corn, lima beans, tomatoes, salt and pepper.

3. Bring to a simmer over high heat. Cover and turn the heat to low,
then simmer for 10 minutes. Add the parsley. SErve hot or at room
temperature.

Note: If you use frozen lima beans, defrost them and add them during
the last few minutes of cooking.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 207
Submitted By DIANE LAZARUS On 10-04-95

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