All canadian coffee

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Recipe by: kÏley

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Maple syrup; pure 3 c Coffee; hot, black,
1/2 c Rye whiskey -double strength

--------------------------TOPPING-------------------------------
3/4 c Whipping cream 4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set
aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs
or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired.

MAKES: 4 Servings SOURCE: The Merry Christmas Cookbook from Canadian
Living magazine