Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 1/2 lb Apples, peeled
And finely chopped
4 c Sguar
3 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Salt

Place apples in a slow cooker.
Combine sugar, cinnamon, cloves and salt; pour over apples and mix
well. Cover and cook on high for 1 hour. Reduce heat to low; cover
and cook for 9-11 hours or until thickened and dark brown, stirring
occasionally (stir more frequently as it thickens to prevent
sticking). Uncover and cook on low 1 hour longer. If desired, stir
with a wire whisk until smooth. Spoon into freezer containers,
leaving 1/2-inch headspace. Cover and refrigerate or freeze.

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