Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Artichoke hearts, cut in
-half
1 c Green beans, cooked, drained
-and chilled
1/2 ea Bermuda onion, thinly sliced
1 c Peas, cooked, drained and
-chilled
1/2 c Radishes, sliced
2 c Salad greens, broken
1 ea Tomato, cut in eighths
3/4 c Salad oil
1/4 c Vinegar
1/4 ts Sugar
3/4 ts Salt
1/8 ts Pepper
1 ea Clove garlic, crushed
1 ea Egg, hard-cooked, chopped
1/4 c Mustard pickle

Place artichoke hearts, green beans, onion, peas, radishes, salad
greens and tomato in salad bowl. Toss together lightly. Place the
next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings.

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