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Recipe by: mitzy
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See below ingredients and instructions of the recipe
1/4 c Salad oil
1/4 c Bourbon, sherry, or wine
1 x Pepper, freshly ground
2 tb Soy sauce
1 ts Garlic powder
Combine all ingredients and pour over meat. Marinate in
refrigerator. Also use to baste meat as you cook it. Good on red
meat, fish or chicken.
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