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Recipe by: mitzy
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See below ingredients and instructions of the recipe
1/4 c Salad oil
1/4 c Bourbon, sherry, or wine
1 x Pepper, freshly ground
2 tb Soy sauce
1 ts Garlic powder
Combine all ingredients and pour over meat. Marinate in
refrigerator. Also use to baste meat as you cook it. Good on red
meat, fish or chicken.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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