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Recipe by: libela
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See below ingredients
2/3 c Butter
4 tb Cocoa
1/2 c Fruit Sweet
2 Eggs
2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Nuts; chopped (opt)
Preheat the oven to 325 F. Spray a 9" square pan with a non-stick
coating spray. Blend the butter, cocoa, and Fruit Sweet. Add the
eggs, one at a time, beating well after each addition. Mix the flour,
baking powder and salt; add to the mixture. Fold in the nuts. Pour
into the pan and bake 15 to 20 minutes, until the brownies spring
back when lightly touched in the center.
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