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Recipe by: baudeg
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See below ingredients and instructions of the recipe
1/2 c Water
1 ts Lecithin
3/4 lb Cheddar cheese
Mix in processor until desired consistency. Scrape into jar and
refrigerate.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 07-04-95 (00:00) (14)
(E)Homecooki
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