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Recipe by: jeanette
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See below ingredients and instructions of the recipe
1 lb Alligator meat -- chop
1 Egg
1 tb Onion -- chop fine
2 tb Celery -- chop fine
1 tb Parsley -- chop fine
2 tb Shallots -- chop fine
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
Flour to dredge
1 c Cooking oil
Mix all ingredients, form into 1" balls. Allow to set for 1 hour.
Dredge with flour and fry until brown. Serve hot. Source: Louisiana
Seafood Wild Game.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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