Alligator (oven baked)

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Recipe by: jean-eric

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt amp; Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour

Cooking Preparation of the Recipe:

Place Alligator fillets in a shallow pan. Combine lemon juice, soysauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.Mix well. Pour over fillets ond let stand 4 hours. Turn pieces occasionally. Then drain fillets and roll lightly in breadcrumbs or flour. Shake off excess. Arrange steaks in a greased baklng dish and bake in a moderate oven (180 degrees C) for about 1 hour, or until tender.