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Recipe by: aulino
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina Optional
1 ts Allspice 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina Optional
1 ts Allspice 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,
Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.3g
fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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