Almond baked halibut
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Recipe by: ilona-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Halibut 2 ea Cloves of garlic crushed
1 tb Salt 1/4 c Oil
1/2 ts Pepper 1/2 c Sliced almonds
3 ea Juice of 3 limes 1 tb Butter or margerine
Heat oven to 500. Arrange fish in a shallow low baking pan. Season
with salt and pepper. Blend together lime juice, garlic and oil and
brush over fish. Bake for 10 minutes; turn over, baste with juice.
Lower oven temperature to 425 and bake 15 to 20 minutes longer or
until fish flakes easily with a fork. Baste several times during
cooking. Saute almonds in butter or margerine until golden brown.
Serve fish with almonds sprinkled on top and garnish with lime
wedges. 1973 Curtin Publications. * CROSSPOSTED Submitted By
HOME_COOKI On 09-25-95
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