Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken wings; separated 2 ts Orange rind; grated
3/4 c Flour 1 ea Oil for deep frying
1 ea Egg; slightly beaten Plum sauce
1 tb Milk 2/3 c Plum sauce
3/4 c Almonds; ground 1/4 c Orange sauce
1 c White bread crumbs 1 ts Cornstarch
2 ts Salt

The grated orange rind gives these wings a citrus flavour zing. Toss
wings in flour. Shake off excess flour. In a bowl combine egg and
milk. Set aside. In a bowl combine almonds bread crumbs salt and
orange rind. Set aside.

Dip chicken into egg mixture then in almond mixture refrigerate coated
chickern for 1/2 hour.

In a microwave safe bowl combine plum sauce, orange juice and
cornstarch. Cook over high heat for one minute until sauce thickens
and boils. Set aside.

Heat oil in frypan or wok to 375F. Deep fry chicken for 10 to 15
minutes or until golden brown. Drain on paper towel. Serve with
Plum Orange Sauce.

Serves 2 to 4. Calgary Co-op advertising flyer Nov. 18-24, 1991

Browse by categories