Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 c Almond paste
1 c Rich milk or light cream
1/2 c Sugar
1/2 c Toasted almonds, ground
6 Egg yolks
1 ts Vanilla

Cream butter until it is soft. Add almond paste a little at a time,
alternating with milk. Stir in sugar and ground nuts. Cook over
medium heat, stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks. Then pour
egg-yolk mixture into remaining cream, stirring briskly. Return to
low heat. Continue to cook and stir until cream thickens a little
more, being careful not to let it boil. When mixture is cool, add
vanilla.

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