Almond persimmon pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: flaure

Rate this recipe (13 votes)

884 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sifted flour 1/4 c Butter or margarine; melted
1 1/2 ts Baking soda 3/4 c Milk
1/2 ts Salt 1 c Raisins
1/2 ts Ground cinnamon 1/2 c Chopped almonds
2 Eggs Bottled hard sauce OR
1 1/4 c Sugar - whipped cream
1 1/2 c Sieved persimmon pulp

Resift flour with soda, salt and cinnamon. Beat eggs until light.
Beat in sugar. Stir in persimmon pulp and melted butter. Add flour
mixture alternately with milk and beat until smooth. Fold in raisins
and almonds. Pour batter into well-greased 9- x 5-inch loaf pan and
set in pan of hot water. Bake at 325F 1 1/2 to 2 hours or until done.
Serve warm with hard sauce or cold with whipped cream.