Almond persimmon pudding

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Recipe by: flaure

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sifted flour 1/4 c Butter or margarine; melted
1 1/2 ts Baking soda 3/4 c Milk
1/2 ts Salt 1 c Raisins
1/2 ts Ground cinnamon 1/2 c Chopped almonds
2 Eggs Bottled hard sauce OR
1 1/4 c Sugar - whipped cream
1 1/2 c Sieved persimmon pulp

Resift flour with soda, salt and cinnamon. Beat eggs until light.
Beat in sugar. Stir in persimmon pulp and melted butter. Add flour
mixture alternately with milk and beat until smooth. Fold in raisins
and almonds. Pour batter into well-greased 9- x 5-inch loaf pan and
set in pan of hot water. Bake at 325F 1 1/2 to 2 hours or until done.
Serve warm with hard sauce or cold with whipped cream.