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Recipe by: marielyne
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See below ingredients and instructions of the recipe
8 oz Medium egg noodles 1/2 c Slivered almonds
4 tb Butter or margarine 1 tb Poppy seeds
Cook noodles according to package directions. In large skillet, melt
1 T butter and lightly brown almonds. Stir in remaining butter,
noodles and poppy seeds; heat through. Serve, if desired with pork
roast.[1-2]
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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