Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fettuccine (uncooked)
2 tb Olive oil
1 lb Fresh white mushrooms,
Sliced (about 5 cups)
1/2 c Sliced green onions
1 ts Minced garlic
1 c Diced tomato
1/4 c Chopped fresh basil or
1 tb Dried basil, crushed
1 ts Salt
1/2 c Lowfat ricotta cheese

Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.

Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.

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