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Recipe by: mideksa
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See below ingredients and instructions of the recipe
7 ea Russet potatoes
1/3 c Cider vinegar
2/3 c Mayonnaise
1 1/2 tb Sugar
2 ea Hard-cooked eggs, sliced *
1 x Kosher salt to taste
* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel
potatoes while hot and cut into chunks; mix in vinegar. Add
mayonnaise, sugar and eggs and celery, if desired. Season with salt
to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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