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Recipe by: mideksa
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See below ingredients and instructions of the recipe
7 ea Russet potatoes
1/3 c Cider vinegar
2/3 c Mayonnaise
1 1/2 tb Sugar
2 ea Hard-cooked eggs, sliced *
1 x Kosher salt to taste
* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel
potatoes while hot and cut into chunks; mix in vinegar. Add
mayonnaise, sugar and eggs and celery, if desired. Season with salt
to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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