Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sl Prosciutto, diced fine
1 Parsley sprig
1 md Onion, quartered
1 Celery stalk, in chunks
1 Carrot, in chunks
2 tb Olive oil
2 cn Peeled tomatoes (16 oz)
1 tb Tomato paste
1/4 c Dry white wine
Salt
Pepper

In a food processor, combine the prosciutto, parsley, onion, celery
and carrot until almost pureed. Heat the oil in a saucepan and add
the mixture. Cook, stirring, until the are soft and slightly browned.
Add tomatoes, tomato paste and wine and simmer about an hour. Makes
enough sauce for 6-8 servings of pasta.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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