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Recipe by: marie-sandrine
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See below ingredients and instructions of the recipe
12 oz Low fat ice cream --
Softened
1 c Low fat Cool Whip
1/4 c Crunchy peanut butter
1 pk Sugar free Chocolate
Pudding
3 oz Grape Nut cereal
Mix together ice cream, Cool Whip, peanut butter and pudding. Fold in
Grape Nuts. Spread in 8x8 inch pan and freeze.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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