Aloha salad
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Recipe by: algia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c California Dried Figs 2 tb Sugar
1 Fresh pineapple 1/2 c Toasted flaked coconut
1 c Mandarin oranges Fresh mint (optional)
1 c Whipping cream
Slice dried figs. Slice pineapple into half; scoop out center; cut
into bite-size chunks. Drain oranges. Arrange figs, pineapple
chunks and oranges in pineapple shells. Whip cream; stir in sugar
and coconut (reserve some coconut for topping, if desired). Spoon
over fruits. Garnish with fresh mint, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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