Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes
2 tb Flour
2 Eggs -- Beaten
1 Clove Garlic -- Crushed
2 tb Chopped Parsley
1 tb Butter -- Melted

Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic,
parsley, and melted butter into the potatoes. Add salt, pepper and
nutmeg to taste. Mix well and place large tablespoons of the mixture
(not quite touching) in a buttered baking dish. Bake in a 325 oven
for about 12 minutes. Sprinkle with paprika. Run under broiler to
brown. From: Country Inn Bread Breakfast Cookbook

Recipe By : Sue Klapper - KCXJ08A

From: Date:

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