Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Raw shrimp, peeled,
De-veined, and roughly
Chopped
1/2 c Bok choy, chopped
1/2 ts Dried chili pepper flakes
2 tb Vegetable oil
2 tb Sesame oil
2 tb Low sodium soy sauce
3 tb Rice wine vinegar
2 tb Sugar
3 tb Cornstarch
1/2 ts Salt
1/2 ts Ground black pepper

Place all of the ingredients into the bowl of a food processor and
pulse rapidly to a very coarse texture. Do not make too soft or
pasty. Fill the springroll wrappers with the shrimp filling and
follow all directions for cooking.

MICHAEL'S PLACE SHOW #ML1B32

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