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Recipe by: leodia
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See below ingredients
1 3.4 ounce box (cook and serve) chocolate pudding mix
2 oz Semisweet chocolate, finely chopped
1 1/2 c Plus 2 Tbsp. milk
7 tb Amaretto liqueur
1/2 c Chilled whipping cream
1 tb Sugar
Pour dry chocolate pudding mix into heavy medium saucepan. Add
chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp.
Amaretto liqueur. Stir pudding over medium heat until chocolate
melts and pudding comes to boil and thickens. Divide pudding
equally among four 3/4-cup ramekins or custard cups. Refrigerate
until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp.
Amaretto in small bowl until stiff peaks form. Top chilled puddings
with large dollop of whipped cream. Garnish with raspberries and
chocolate curls, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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