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Recipe by: prescillia
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See below ingredients and instructions of the recipe
3/4 c Warm Water
3 tb Amaretto
1 1/2 ts Instant Coffee Crystals
Dessert Topping -- * see
Note
* Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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