Amaretto compote***

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Recipe by: gwennina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 c Water
1 c Pitted prunes
1 c Dried appricots
2 md Red pears, cored and sliced
1/4 c Sugar
1 c Amaretto
1 ts Shredded lemon peel

In a medium saucepan combine water, prunes, and apricots. Bring to a
boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
simmer 10 minutes until the pears are crisp-tender. Stir in prunes
and apricots and heat through. Serve warm over vanilla ice-cream or
frozen yogurt. Also makes a wonderful topping for pound cake.