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Recipe by: loÏcq
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See below ingredients and instructions of the recipe
4 Bananas; sliced
1 1/2 c Oranges; diced
1 c Grapes, seedless
1 c Dates; chopped
4 tb Lemon juice
1/2 c Coconut, flaked
------------------RED FRUIT SALAD DRESSING-----------------------
1/2 c Mayonnaise
1/2 c Cranberry sauce, jellied
1/2 c Cream, whipping; whipped
Combine first 4 ingredients, and sprinkle with lemon juice; chill.
Before serving, toss lightly. Garnish with coconut, and serve with
Red Fruit Salad Dressing.
Red Fruit Salad Dressing: Combine all ingredients, using a folding
motion. Yield: 2 cups.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 07-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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