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5 lb Medium ground pork butt 2 ts Basil
5 ts Salt 1 ts Thyme
2 ts Black pepper 4 Cloves pressed garlic
1 ts Marjoram 1 c Cold water
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by
Jerry Predika
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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