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5 lb Medium ground pork butt 2 ts Basil
5 ts Salt 1 ts Thyme
2 ts Black pepper 4 Cloves pressed garlic
1 ts Marjoram 1 c Cold water
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by
Jerry Predika
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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