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See below ingredients and instructions of the recipe
5 lb Medium ground pork butt 2 ts Basil
5 ts Salt 1 ts Thyme
2 ts Black pepper 4 Cloves pressed garlic
1 ts Marjoram 1 c Cold water
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by
Jerry Predika
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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