4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat ...
1 lb Small new potatoes Coriander seed 1 sm Handful of sorrel Wholegrain mustard 2 oz ...
3 c All-purpose flour 1 tb Baking powder 1 tb Baking soda 1 1/2 ts Salt 3 c Sugar 3 c Water 6 oz Semisweet ...
2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped finely 2 ea Celery stalks, diced 1 ea Carrot, sliced ...
5 lb Medium ground pork butt 2 ts Basil 5 ts Salt 1 ts Thyme 2 ts Black pepper ...
2 lg Boneless, skinless 1/4 ts Freshly ground pepper -broiler-fryer chicken Vegetable cooking spray ...
10 ea Slices stale bread 2 c Sugar 1 c Raisins 1 cn (16 oz) fruit cocktail/juice 1 c Water 3 ea Eggs, beaten ...
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Clean and truss a large pheasant and put it in a large kettle with one large red ...
2 3/4 c Sugar 1 ts Baking powder 1 1/4 c Butter -- softened 1/4 ts Salt (no substitutes) ...
1 c Arborio rice 1/4 ts -Dried sage 4 c Bottled clam juice 4 7-oz pieces whitefish fillet ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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