Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter; softened
1 c Brown sugar (packed)
1 Egg; beaten
1/4 c Sour cream
1/4 c Milk
2 c All-purpose flour
2 ts Baking powder
1 pn Salt
1 ts Ground cinnamon
1/4 ts Ground cloves
1 c Raisins

---------------------------GLAZE--------------------------------
3/4 c Powdered sugar; sifted
2 tb Half and half
3 dr Vanilla

Preheat oven to 350 F (175 C). Grease several baking sheets with
butter and dust with flour. In a large bowl, beat butter with brown
sugar until very creamy. Beat in egg, sour cream and milk. Sift
flour, baking powder, salt and allspice into bowl; mix well. Stir in
raisins. Drop heaping teaspoonfuls of mixture onto prepared baking
sheets, spacing well apapt. Using a fork dipped in cold water,
flatten each teaspoonful slightly. Bake about 15 minutes or until
lightly browned. Meanwhile, prepare glaze. In a small bowl, beat
together powdered sugar, half and half and vanilla until smooth. As
soon as the cookies come out of the oven, brush a thin layer of glaze
over each one. Place on a wire rack to cool. Source: "The Book of
Cookies" by Pat Alburey, HP Books.

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