Amerigo's alfredo sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
1/4 lb Salted butter
1 qt Heavy cream
1/4 c Parmigiano -- grate
Fresh ground pepper
In a saucepan melt butter, add cream, and parmigiano. Stir
continuously till smooth and mixture comes almost to the boil. Serve
with pepper and more parmigiani. Source: Tony Cortese, Amerigo's
Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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