Amerikanischer kranzkuchen
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Recipe by: slainie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
200 g Butter
250 g Zucker
1 Vanillinzucker
Salz
3 Eier
1-2 Tl Zimt
300 g Mehl
21/2 Tl Backpulver
100 g grob gehackte
- Walnuesse
350 g Aepfel (Boskop)
100 g Puderzucker
1 EL Rum
Butter schaumig ruehren, Zucker, Vanillinzucker und eine Prise Salz
hinzufuegen. 3 Eier nacheinander unterruehren. Zimt hinzufuegen und
ruehren bis der Zucker geloest ist. Mehl und Backpulver mischen und
unterruehren. Walnuesse und Aepfel unterheben. Teig in eine gefettete
Kranzform geben und bei 180Grad ca. 80 Minuten backen.
Puderzucker und Rum verruehren und ueber den Kuchen geben. Erfasser:
Lothar Datum: 13.01.1993 Stichworte: Kuchen
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