Amish chicken - corn soup - amish recipe
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Recipe by: henog
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lbs. cut up chicken
5 c. water
1 med. onion, chopped
2 tbsp. chopped parsley
1/2 c. chopped celery
2 c. corn
Salt and pepper
1 c. flour
1 egg, beaten
1/4 c. milk
Simmer chicken in boiling water, remove bones and skin. Strain the stock.
Return to pot, add onions, celery and corn. Simmer till vegetables are
tender. Mix flour with egg and milk. Rub mixture with fork till it crumbles.
Drop crumbs in soup. Cook 10 more minutes covered. Serves 3 to 4.
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