Amish custard - amish recipe
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Recipe by: ijft
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c. flour
1 stick butter
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
Instant chocolate pudding
CRUST: Melt butter, add flour and pecans. Spread mixture in bottom of 8
1/2 x 14 inch cake pan. Make pudding by directions on box. Mix cream
cheese, powdered sugar and Cool Whip until blended well. Cook crust at
350 degrees for 20 minutes. Let cool. Layer mixtures on crust. First cream
cheese mixture, then chocolate pudding. Top with Cool Whip and sprinkle
chopped pecans on Cool Whip (can use any flavor of pudding).
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