Amish custard pie
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Recipe by: mirre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Sugar 3 c Milk
2 ts Flour 1/4 ts Nutmeg
1/2 ts Salt 1 9" unbaked pie shell
3 Eggs
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food Wine Board
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