Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BATTER--------------------------------
1 c Amish Friendship Starter 1 c Granulated sugar
3 ea Eggs 2 ts Baking soda
2/3 c Vegetable oil 1/2 ts Salt
2 c Unbleached flour

--------------------------TOPPING-------------------------------
1/3 c Butter; melted Uncooked
1/2 c Granulated sugar 1 c Nuts; chopped
1/2 c Brown sugar; firmly packed 1 1/2 ts Ground cinnamon
1/2 c Quick-cooking oatmeal

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set
aside.

TO PREPARE BATTER In a large bowl, beat together the starter, eggs
and oil. Add flour, sugar, baking soda and salt; mix. Set aside.

TO PREPARE TOPPING In a small bowl, combine butter, granulated and
brown sugars, oatmeal, nuts and cinnamon.

TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half
the topping; cover with remaining batter and sprinkle on the rest of
the topping. Bake 35 to 40 minutes.

Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of
the Old and the New from Midwest Kitchens Typos by Dorothy Flatman,
1995 Submitted By DOROTHY FLATMAN On 01-13-95

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