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Recipe by: vincienne
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See below ingredients and instructions of the recipe
1 lb Slice ham, cut in julienne -grated
-strips 1 tb Carraway seed
1 lb Can of sauerkraut, rinsed 1 tb Finely chopped dill weed
-and drained well Mayonnaise to stick together
1 lb Swiss cheese, coarsely
Mix all ingredients together with a kitchen fork and add mayo till it
reachs consistency that you like. Serve on favorite rye bread. Can
also be used on crackers as an appetizer. Adapted from a recipe seen
on "Amish Cooking from Quilt Country" Posted by Mike Hackmann 5/12/93
Submitted By BARRY WEINSTEIN On 08-22-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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