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Recipe by: chiana
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See below ingredients and instructions
8 oz. cream cheese, softened
1/3 c. crunchy peanut butter
1 c. powdered sugar
1 c. Cool Whip
Combine everything and fold in Cool Whip. Pour into 9-inch graham
cracker crust and refrigerate. Top with Cool Whip.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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