Amish snickerdoodles - amish recipe
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Recipe by: nejwa
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon
Mix first four ingredients thoroughly. Presift the next 4 ingredients together.
Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar
and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake
8 to 10
minutes at 375 degrees. Cookies will flatten into circles as they cook. May
top
with red hots or leave unadorned. Store well in Tupperware and can be
frozen.
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