Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c BUTTER SOFTENED 3/4 ts CREAM OF TARTAR
1 c SUGAR 1/2 ts SALT
2 ea EGGS 1 c OIL
1 c POWDERED SUGAR 4 1/2 c FLOUR
2 ts VANILLA

CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN EGGS. THEN STIR IN
POWDERED SUGAR, VANILLA, CREAM OF TARTAR AND SALT. ALTERNATELY ADD OIL AND
FLOUR BEATING UNTIL SMOOTH AND FLUFFY. REFRIGERATE FOR 2 HOURS. HEAT OVEN
TO 350 F. ROLL ROUNDED TABLESPOONFULS OF DOUGH INTO BALLS. PLACE TWO
INCHES APART ON A LIGHTLY GREASED COOKIE SHEET. FLATTEN EACH COOKIE WITH
THE BOTTOM OF A GLASS THAT HAS BEEN LIGHTLY OILED AND SUGARED. BAKE FOR 8
TO 10 MINUTES. COOL ON WIRE RACK.

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