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Recipe by: gwennaelle
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----------------TURKEY: 40 LBS. APPROX 3/4---------------------
----------------BEEF: 22 LBS BONELESS, APPR---------------------
----------------HAM: 18 LBS BONELESS, APPRO---------------------
----------------------COLD CUTS: 8 LBS---------------------------
----------------DRESSING FOR TURKEY: 6 LOAVE---------------------
----------------------POTATOES: 18 LBS---------------------------
-----------------------BUNS: 4 DOZEN----------------------------
---------------------BUTTER: 1-1/2 LBS--------------------------
----------------COFFEE: 100 CUPS, LB COFFEE---------------------
-----------------------CREAM: 4 CUPS----------------------------
----------------STRAWBERRY SHORTCAKE: THREE---------------------
----------------JELLIED SALADS: THREE 6OZ PA---------------------
----------------------GRAVY: 2 GALLONS---------------------------
---------------------PICKLES: 4 QUARTS--------------------------
-------------------------VEGETABLES------------------------------
-------------------FROZEN: FIVE 2LB BAGS------------------------
-------------------CANNED: TWO 75OZ CANS------------------------
-----------------------FRESH: 15 LBS----------------------------
----------------SANDWICHES: FOUR LOAVES BREA---------------------
------------------DAINTIES: 3 PER PERSON-----------------------
----------------SUGAR: 1-1/2 LB BOX OF SUGAR---------------------
Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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