Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------TURKEY: 40 LBS. APPROX 3/4---------------------

----------------BEEF: 22 LBS BONELESS, APPR---------------------

----------------HAM: 18 LBS BONELESS, APPRO---------------------

----------------------COLD CUTS: 8 LBS---------------------------

----------------DRESSING FOR TURKEY: 6 LOAVE---------------------

----------------------POTATOES: 18 LBS---------------------------

-----------------------BUNS: 4 DOZEN----------------------------

---------------------BUTTER: 1-1/2 LBS--------------------------

----------------COFFEE: 100 CUPS, LB COFFEE---------------------

-----------------------CREAM: 4 CUPS----------------------------

----------------STRAWBERRY SHORTCAKE: THREE---------------------

----------------JELLIED SALADS: THREE 6OZ PA---------------------

----------------------GRAVY: 2 GALLONS---------------------------

---------------------PICKLES: 4 QUARTS--------------------------

-------------------------VEGETABLES------------------------------

-------------------FROZEN: FIVE 2LB BAGS------------------------

-------------------CANNED: TWO 75OZ CANS------------------------

-----------------------FRESH: 15 LBS----------------------------

----------------SANDWICHES: FOUR LOAVES BREA---------------------

------------------DAINTIES: 3 PER PERSON-----------------------

----------------SUGAR: 1-1/2 LB BOX OF SUGAR---------------------

Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-14-95

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