Andy's red hot applesauce
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Recipe by: nargiss
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7-8 medium apples 1/2 c Red hots (cinnamon candy)
Water 3 T Sugar
Peel and core the apples and chop into large chunks. Place in a
saucepan and cover almost completely with water. Cover the pan.
Bring to a simmer over medium heat. Reduce the heat and simmer for
20 minutes or until the apples are tender, stirring occasionally.
Remove from the heat and spoon out as much water as possible. Add
the red hots and sugar, and stir until dissolved. Cover and
refrigerate. Serves 6. Submitted by: Mary Clark - Nashville,
Tennessee. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon
Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-15-94
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