Angel fudge
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Recipe by: launa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Granulated sugar 1 T Butter
1 c Hershey's Chocolate 1 t Vanilla
-Flavored Syrup 3/4 c Marshmallow whip
1 c Milk
Place the sugar, chocolate syrup and milk in a deep kettle (3 quart
saucepan), and stir over medium heat until the ingredients are well
blended. Boil, without stirring, until the mixture forms a soft ball
(234 F) when dropped into cold water. Remove from fire and add the
butter, vanilla and marshmallow whip. Do not stir. Cool undisturbed
until the mixture has cooled to lukewarm (110 F). Then beat
vigorously until fudge loses gloss (fudge will hold shape). Pour
into buttered 8 inch square pan. Cut into squares while warm. Yield:
3 dozen pieces. From: Hershey's 1934 Cookbook Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-07-94
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