Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil
2 Garlic cloves, peel mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste

Bring a large pot of water to a boil over high heat and maintain at a
boil. Put the olive oil and garlic in a saute' pan and cook over
medium heat just until the garlic begins to brown. Remove the saute'
pan from the heat and pour in the wine. Return it to the heat. Cook
for another 1 to 2 minutes, until the wine has been reduced by half.
Stir in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving
bowl. Add the basil, Parmesan cheese, and black pepper, along with
the tomato mixture. Toss and serve immediately.

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